Who knows where we were in December, but I am here today to share our Christmas FEAST with you all! Steve and I always love an excuse to cook extravagantly, and making dinner for Christmas is a challenge we are willing to take. However, I think our eyes may be a bit larger than our stomachs... Even after narrowing down our list to a measly ELEVEN COURSES... we may still have gone a little bit overboard this time... I'm honestly having a hard time remembering everything we made and it's clear we don't have photos of everything. Here's my best shot:
1. Pork Crown Roast
2. Apricot Cranberry Wild Rice
3. Mulled Wine
4. Garlic Edamame
5. Candied Yams
6. Cranberry Chutney
6. Whipped Spiced Carrots
7. Corn Souffle
8. Stuffed Mushrooms
9. Buttermilk biscuits
10.Mandarin Fruit salad
11. Froggy Pie!
After days of slaving away in the kitchen, dinner was there and gone in less than an hour. Whew! Was it worth it? Absolutely! Will we do it again!? Maybe half next time :)
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